Cheeses

Cashew-based cheese:

Bleu Cheese: this cashew based blue cheese has a sharp, tangy flavor with pungent aroma the longer it is aged. The young cheese is soft and spreadable but after sufficient aging, it becomes hard and crumbly like its dairy equivalent.

Ingredients: raw cashews, organic refined coconut oil, organic white miso paste, organic coconut water kefir, sea salt, iorganic onion powder, organic garlic powder, blue-green algae powder

Xtra Sharp Chedyr Cheese: this cashew based cheddar is a sophisticated yellow cheese. Soft and spreadable when young but gets harder and crumbly as it ages. It has a sharp, tangy flavor that continues to intensify over time.

Ingredients: raw cashews, organic refined coconut oil, organic coconut water kefir, nutritional yeast flakes, organic white miso paste, organic onion powder, mustard powder and sea salt

Moxyrella: this cashew-based cheese is smooth and creamy like a burata-style mozzarella. It is best served fresh in a caprese salad but can also be melted on pizza, sandwiches and veggie burgers.

Ingredients: plain unsweetened coconut yogurt, raw cashews, tapioca flour, organic refined coconut oil, sea salt, red algae extract, lemon juice

Soy-based Cheese:

Sriracha Havarti: creamy, semi-soft cheese ideal for slicing on crackers or adding to sandwiches. Superb for melting too. Has a slightly hot, spicy flavor with a buttery finish.

Ingredients: organic soy milk, organic refined coconut oil, tapioca flour, nutritional yeast, sriracha sauce, raw apple cider vinegar, lemon juice, lactic acide powder, sea salt and red algae extract

Smoked Gouda: semi-soft cheese great for slicing on crackers and sandwiches. Enjoy cold or melted on grilled sandwiches. Has a smoky smooth flavor.

Ingredients: organic soy milk, organic refined coconut oil, tapioca flour, nutritional yeast flakes, liquid hickory smoke, vegan Worcestershire sauce, organic onion powder, red algae extract

Pepperjack: coming soon

Swiss: coming soon

Brie: coming soon

Tofu-based cheese:

To-FETA: a tofu based cheese similar to dairy feta in both taste and texture. This cheese has a very tangy and salty flavor with smooth, yet crumbly texture. Great for salads

Ingredients: sprouted tofu, organic refined coconut oil, raw apple cider vinegar, sea salt, onion powder, lactic acid powder and lemon juice.